The American Woman's Cook Book - Ruth Berolzheimer - 1948 hardcover
"The American Woman's Cook Book" edited and revised by Ruth Berolzheimer, Director, Culinary Arts Institute. 1947 copyright, 1948 edition. Culinary Arts Institute.
A true compendium of cooking, with definitions, instructions and recipes. Color and Black and white photos. Index tabs built into the edge of the book block.
This book had me hooked from the second I laid eyes on the photo of petit fours on the flyleaf.
SIZE 5.5" x 8.25", 823 pages
Good condition. Book has been read. Aging on the cover, particularly on the top edge. Tight binding. Mostly clean pages with a small amount of foxing and a few stains. No tears or rips. Handwritten recipes at the back.
This is a vintage item. It has been used and loved and it has a history. Every attempt is made to describe it accurately, please examine photos carefully.
