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300 Ways to Serve Eggs - Culinary Arts Institute - 1940 paperback

Regular price $18.00

"300 Ways to Serve Eggs: From Appetizers to Zabaglione" recipe booklet from the Culinary Arts Institute. Edited by Ruth Berolzheimer. 1940 paperback with saddle staples. Includes the promised 300 ways to serve eggs plus appetizing black and white photos.

SIZE 6" x 8.75", 48 pages

Good condition. Book has been gently read. Minor shelf wear on the cover. Tight binding. Clean pages. No tears or rips.

This is a vintage item. It has been used and loved and it has a history. Every attempt is made to describe it accurately, please examine photos carefully.


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