Cart 0

Mastering the Art of French Cooking Vol. 1 & 2 in slipcase - 1983 Alfred A. Knopf

Regular price $35.00

"Mastering the Art of French Cooking, Volume One and Two" in a slipcase. Julia Child, Louisette Bertholle and Simone Beck authors. Published by Alfred A. Knopf. 1983 hardcover editions.

SIZE Slipcase measures 7.5" x 11" x 3.5"

COVER CONDITION Very good. Nice and clean.

PAGE CONDITION Very good. Nice and clean.

BINDING CONDITION Very good. Gently read.

BOOK JACKETS Good, a couple of tears.

OVERALL CONDITION Very good, barely used if used at all. A few spatters on the dust jackets and slipcase from living in a kitchen.

This is a vintage item. It has been used and loved and it has a history. Every attempt is made to describe it accurately, please examine photos carefully.

Share this Product

More from this collection