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The New York Times Cookbook - edited by Craig Claiborne - 1961 hardcover

Regular price $18.00

"The New York Times Cookbook," edited by Craig Claiborne. 1961 hardcover.  Published by Harper & Row. 1500 recipes for all occasions.

SIZE 7" x 9.5"

COVER CONDITION Very good, some corner bumping

PAGE CONDITION Very good.

BINDING CONDITION Very good. 

BOOK JACKET Tear on the spine edge and shelf wear.

OVERALL CONDITION Very good. 

This is a vintage item. It has been used and loved and it has a history. Every attempt is made to describe it accurately, please examine photos carefully.


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